Wet Chemical Fire Extinguishers are the best for common restaurant & kitchen fire hazards. Tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems.
| Class K Class K fires are kitchen fires. Since July 1, 1998, all new extinguishers installed in restaurant kitchens must be K class rated. |
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Need a MSDS for Wet Chemical Fire Extinguishers?
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