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Wet Chemical Fire Extinguishers are the best for common restaurant & kitchen fire hazards. Tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems.



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Amerex B260 Wet Chemical Stored Pressure Class "K" Kitchen Extinguishers - 6L Amerex B260CG Wet Chemical Class "K" Kitchen Extinguishers - 6L, Coast Guard Approved Amerex B262 Wet Chemical Stored Pressure Class "K" Kitchen Extinguishers - 2 1/2 gallons
Amerex B262CG Wet Chemical Class "K" Kitchen Extinguishers - 2.5 gallon, Coast Guard Approved